Galatians 5:22-23

The fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. Against such things, there is no law.

How Fruit of the Spirit Works

There will be entries posted in the blog about the upcoming theme night and how to prepare for it. Attendees need to post their recipes as a comment on that entry so that everyone can come to the blog and copy down whatever recipes they want!

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Friday, November 26, 2010

December 7: Christmas Cookie Swap and Dirty Santa!


This blog post has been changed as of 12/5! Please read below...

Epiphany ladies,

Tuesday, December 7 will be our last FOTS gathering for 2010. Be sure to have dinner before you come! We're going to meet at 7:30, have a cookie sampler/swap and play Dirty Santa! I'll have coffee, hot chocolate and apple cider to enjoy. This is what you need to do:

1. Pick a cookie recipe -- must be home made. Make two dozen cookies and bring them to FOTS to share with the group. Be prepared to bring home a sampler of cookies at the end of the evening!

2. Spend no more than $10 on a Dirty Santa gift and bring it wrapped. Buy something you like for yourself since you may be able to "steal" it back! ;)

3. Post your recipe on here! Don't forget!!!

I hope you can all make it!

I'm making some butterball cookies my Grandma Millie used to make. :)

1 c. butter
1 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt

Roll into walnut-sized balls, bake at 400 degrees for 15 minutes. Yields 25 mini cookies.

3 comments:

  1. I guess I will make peanut butter cookies will find a recipe and poat later

    ReplyDelete
  2. I would like to do Pumpkin Cookies if they haven't been claimed.

    ReplyDelete
  3. Ingredients
    1 cup peanut butter, creamy or crunchy
    1 1/3 cups baking sugar replacement (recommended: Splenda)
    1 egg
    1 teaspoon vanilla extract
    Directions
    Preheat the oven to 350 degrees F. Grease a large baking sheet.

    In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

    ReplyDelete