It's actually one of my FAVORITE issues of the magazine because it's loaded with fall recipes that will be very beneficial for some of the other upcoming Fruit of the Spirit nights. So grab it off your local newsstand today!
April 5: Workshop: Bagel Pizzas (everyone brings ingredients and we build our own bagel pizzas and bake them together) April 19: Seasoning Blend Exchange (everyone makes a seasoning blend to give away—everyone goes home with a spice rack!)
May 3: Spring Fruits & Vegetables (Find a recipe using a spring harvest fruit or veggie)
May 17: Salad (Salads made from pasta, rice, greens, etc)
June 7: Marinades (homemade marinades—bring a food item that has been prepared in the marinade)
June 21: Russian Foods (Recipes native to Russia)
July 5: Summer Fruits & Vegetables (Find a recipe using a summer harvest fruit or veggie)
July 19: Workshop: Shish Kabobs (everyone brings ingredients and we build our own kabobs and grill them together)
August 2: Persian Foods (Recipes native to Persia)
August 16: 101 Things To Do with Ramen Noodles J
September 6: EatingWell.com (Must find a recipe from this healthy site)
September 20: EatingWell.com (Must find a recipe from this healthy site)
October 4: Workshop: Ice Cream Sundaes (everyone brings ingredients and we build our own sundaes together)
October 18: Halloween-themed Foods (Recipes with goofy Halloweeny names)
November 1: Comfort Foods (Foods that make us feel at home)
November 15: Thanksgiving Sides & Desserts (Gobble, Gobble)
December 6: Christmas Party (Dirty Santa)
