Friday, November 26, 2010
December 7: Christmas Cookie Swap and Dirty Santa!
This blog post has been changed as of 12/5! Please read below...
Epiphany ladies,
Tuesday, December 7 will be our last FOTS gathering for 2010. Be sure to have dinner before you come! We're going to meet at 7:30, have a cookie sampler/swap and play Dirty Santa! I'll have coffee, hot chocolate and apple cider to enjoy. This is what you need to do:
1. Pick a cookie recipe -- must be home made. Make two dozen cookies and bring them to FOTS to share with the group. Be prepared to bring home a sampler of cookies at the end of the evening!
2. Spend no more than $10 on a Dirty Santa gift and bring it wrapped. Buy something you like for yourself since you may be able to "steal" it back! ;)
3. Post your recipe on here! Don't forget!!!
I hope you can all make it!
I'm making some butterball cookies my Grandma Millie used to make. :)
1 c. butter
1 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
Roll into walnut-sized balls, bake at 400 degrees for 15 minutes. Yields 25 mini cookies.
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I guess I will make peanut butter cookies will find a recipe and poat later
ReplyDeleteI would like to do Pumpkin Cookies if they haven't been claimed.
ReplyDeleteIngredients
ReplyDelete1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.