Galatians 5:22-23

The fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. Against such things, there is no law.

How Fruit of the Spirit Works

There will be entries posted in the blog about the upcoming theme night and how to prepare for it. Attendees need to post their recipes as a comment on that entry so that everyone can come to the blog and copy down whatever recipes they want!

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Friday, November 5, 2010

November 9: Soup's Up!

It's soup season!

On Tuesday, November 9, bring a NEW soup, chowder, stew or chili recipe that you've never made before. This might be a great opportunity to utilize your crock pot. I've seen several soup recipes across the internet that are crock pot friendly.

If you're trolling for recipes, here are a few places to start:

AllRecipes.com:Soups, Stews and Chili Recipes

Southern Food: Crockpot Soup Recipes

Food Network: Soup Recipes

Country Living: Best Soup Recipes

There's a start! I don't even know what I'm going to make yet... I'll post my recipe when I decide. Please remember to post yours so we can go back and make the recipes we like! :) Thanks!

4 comments:

  1. Im bringing a veggie soup personal recipe

    Ground beef
    tomato paste
    1 can veggie all
    and a pack of veggie spices, you can get this at walmart or kroger

    cook all together in a pot until boiling, then let it simmer for about 30 minutes

    its a great freezer food too!

    ReplyDelete
  2. ok change of plans Im making this

    http://www.cooks.com/rec/view/0,1812,139167-238206,00.html

    ReplyDelete
  3. I'm going to make Potato, Spinach and Artichoke Soup! http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals/Potato--Spinach-and-Artichoke-Soup

    ReplyDelete
  4. I am making Tortilla Enchilada Soup in the crock pot!

    Two cans condensed chicken with rice soup

    Two cans chicken broth (I use 4 cups of water with the bouillion cubes as it is cheaper)
    3 ozs chicken (you can use a can of chicken, or just a small boneless skinless chicken breast. If you use the chicken breast be sure to shred it before serving.)

    1 C Picante Sauce or Salsa

    1 Can red enchilada sauce

    Combine all ingredients and cook on low for about 4 hours.

    ReplyDelete