Galatians 5:22-23

The fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. Against such things, there is no law.

How Fruit of the Spirit Works

There will be entries posted in the blog about the upcoming theme night and how to prepare for it. Attendees need to post their recipes as a comment on that entry so that everyone can come to the blog and copy down whatever recipes they want!

GENERATE PRINTABLE RECIPE CARDS HERE

Friday, January 28, 2011

Sliiiiiiiders.


On Tuesday, February 1, we're going to enjoy teeny tiny sliders. Don't know what a slider is? Think Krystal (only not as disgusting).

You can make your signature sandwich, discover a new recipe or share a family favorite. The only catch is it has to be served on a roll or mini hamburger bun! For slider ideas, check out the links below, but keep in mind, you can turn literally any burger or sandwich recipe into a slider! Have fun!




What are you bringing??
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4 comments:

  1. JenniferJanuary 28, 2011 at 6:31 PM

    Im making

    Roasted Red Pepper on Mini-Bagel Sandwiches

    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001809050

    ReplyDelete
  2. Bek MathewsJanuary 30, 2011 at 2:37 PM

    My mom and I are coming! And, at last FOTS Carolyn challenged me to make a dessert slider! And I'm going to accept the challenge! Recipe to follow later (I still haven't come up with it all the way yet)

    ReplyDelete
  3. Jessi WallaceJanuary 31, 2011 at 6:20 PM

    I invented my recipe, it's very simple:

    CHICKEN SALAD SLIDERS
    2 L. cans chicken, shredded
    Mayonnaise made with olive oil
    Dried cranberries (to taste)
    1/2 tomato, diced
    Basil (to taste)
    Salt & Pepper
    Hawaiian bread dinner rolls

    Mix the shredded chicken with mayo until preferred consistency. Add the rest of the ingredients to preferred taste. Refrigerate over night. When the salad is cold, cut Hawaiian bread rolls in half and add chicken salad. Serve immediately.

    ReplyDelete
  4. Bek MathewsFebruary 1, 2011 at 3:12 PM

    I invented my recipe as well. A picture recipe is at http://www.facebook.com/album.php?aid=2344645&id=41114415&l=a2c51b35bf on my facebook!

    ReplyDelete

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