Tuesday, September 7, is sauce night. Remember to use How to Pair Pasta with Sauce as a guide and bring a homemade sauce or gravy, as well as a cooperative pasta, rice, or something else that you can cover the sauce in. I never knew that certain sauces only pair well with certain pastas... using that article will help you in all of your cooking endeavors where pasta is the star of the show!
I will provide plates with separators so your sauces don't touch. ;)
My recipe is as follows:
Tzatziki Sauce
8 ounces Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic.
Blend thoroughly and serve.
What are you bringing?
Ive decided to make a Strawberry sauce for dessert
ReplyDeletehttp://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/5536/Recipe.cfm
served with sugarfree vanilla icecream!
I'm bringing red sauce
ReplyDelete4 cans of tomato sauce
1 can tomato paste
8 cloves garlic (I used 4 big cloves)
1 onion
Olive Oil
1 pinch of sugar
Salt & Pepper to taste
1-2 sprinkle Oregano
1-2 sprinkle Basil
2 Bay Leaves
Pork (optional)
In a sauce pan combine olive oil and garlic and cook for 1-2 minutes
Combine the remaining ingredients and let simmer for 20-30 minutes or until desired taste.
The pork is for seasoning purposes but its not required.
I'm sorry for the crazy measurements - this is my dad's recipe and he doesn't do measurements so I kinda have to eye ball it.
Hope, eyeballing is the best thing you can do with a classic Italian sauce :)
ReplyDelete