Tuesday, October 5 is going to be a crock pot challenge! Find a recipe, ANY recipe that will go well in a crock pot... something you can throw together in the morning and cook all day while you're at work... share the recipe here. :) It's that easy!
April 5: Workshop: Bagel Pizzas (everyone brings ingredients and we build our own bagel pizzas and bake them together) April 19: Seasoning Blend Exchange (everyone makes a seasoning blend to give away—everyone goes home with a spice rack!)
May 3: Spring Fruits & Vegetables (Find a recipe using a spring harvest fruit or veggie)
May 17: Salad (Salads made from pasta, rice, greens, etc)
June 7: Marinades (homemade marinades—bring a food item that has been prepared in the marinade)
June 21: Russian Foods (Recipes native to Russia)
July 5: Summer Fruits & Vegetables (Find a recipe using a summer harvest fruit or veggie)
July 19: Workshop: Shish Kabobs (everyone brings ingredients and we build our own kabobs and grill them together)
August 2: Persian Foods (Recipes native to Persia)
August 16: 101 Things To Do with Ramen Noodles J
September 6: EatingWell.com (Must find a recipe from this healthy site)
September 20: EatingWell.com (Must find a recipe from this healthy site)
October 4: Workshop: Ice Cream Sundaes (everyone brings ingredients and we build our own sundaes together)
October 18: Halloween-themed Foods (Recipes with goofy Halloweeny names)
November 1: Comfort Foods (Foods that make us feel at home)
November 15: Thanksgiving Sides & Desserts (Gobble, Gobble)
December 6: Christmas Party (Dirty Santa)
PORK ROAST AND VEGGIES
ReplyDeleteit will consist of a pork butt roast, with lots of fresh veggies chopped up, in water, and then the oils and flavors of all the meat and veggies added, with some spices, like salt and pepper and garlic.
CHICKEN TACO SOUP
ReplyDeleteChicken breasts (cut into small pieces)
2 cans diced tomatoes
2 cans pinto beans
2 cans black beans
2 small cans mexicorn
garlic (minced
onion (diced)
tortillas torn into small pieces
water
Mexican seasonings.
Toss it all in (do not drain cans), add additional water as needed, cook on low all day. Season to taste! :) EASY AS PIE! You can use a taco seasoning packet, or have better sodium-control and just add Mexican seasonings yourself. This is a "make it up as you go along" recipe!
Top with shredded cheese and sour cream!
I'm doing a Cheesy Chicken
ReplyDeleteChicken Breasts
Salt/Pepper to taste
Garlic powder to taste
2 can cream of chicken soup
1 can cheddar cheese soup
Add all ingredients and cook on low for 6-8 hours - I will be serving this over a bed of rice.